There was 8 courses in all, and we declined the wine flight (mostly whites, gah). Two standouts from the night were the Arctic Char, chunks of raw Arctic char, in a melange swirl of amazing flavour combinations, strawberries, spinach, creme fraiche, all in one of the nicest presentations I've seen in a while. Almost too pretty to eat.
I sorely wished for the cheese plate would feature some glorious Quebecois fromage, but unfortunately we got stuck with this, goat cheese mousse fluffed up to look like a fried egg. Very cool concept, which for a tasting menu I adore the bold choice, just wish I could have been mentally prepared for it first.